Angie Winners Kitchen

Angie’s Winner Kitchen did not disappoint! Amazing food, great flavors, and top-notch customer service. My husband and I really enjoyed ourselves — highly recommend!

- Kofo Rabiu -

Angie Winner’s Kitchen was a wonderful experience. The food is cook to order and fresh. You can expect a short wait however, it will be worth the wait. I had the goat stew and rice and my husband had the ground nut soup with goat and kokonte. Everything came out fresh and delicious. The owner and chef herself came out to greet us and answer any questions we had. Definitely a 10/10 and we will be back.

- ERICA KNIGHT -

A Culinary Masterpiece: Angie Winners Kitchen is a True Winner! ​From the moment we walked in, the experience at Angie Winners Kitchen was warm and welcoming, perfectly setting the stage for the incredible meal that followed. This is, without a doubt, some of the best and most authentic African cuisine I have ever had. I am confidently giving it a full five stars because every dish we tried showcased passion, expertise, and a masterful touch with traditional West African flavors. If you are looking for fresh, perfectly executed, and truly memorable food, this is the place. ​The mains were the absolute highlight of the meal. The Jollof Rice and Beef was a phenomenal combination. The Jollof itself was deeply infused with tomato and spices, giving it that beautiful smoky, signature flavor that is often missed elsewhere. It was cooked perfectly, with each grain separate yet tender. The accompanying beef was incredibly tender and juicy—clearly marinated before being cooked down until it practically melted in my mouth. ​We also enjoyed the Gobe Beans, which were prepared flawlessly. They were rich, hearty, and perfectly seasoned, providing a wonderful, earthy counterpoint to the spice and richness of the Jollof. ​But what truly elevated the meal were the sides and appetizers, which sent the experience out of this world. The fried plantains were absolute perfection: gorgeously ripe, caramelized on the outside, and soft and sweet on the inside—they are an absolute, non-negotiable must-try! And I still can't stop thinking about the savory delight of the Meat Pie. Its golden pastry crust was incredibly light and flaky, giving way to a robust, savory filling that was spiced just right. It’s the kind of comfort food you dream about. ​Every item served was fresh, hot, and prepared with incredible care. The quality here is exceptional, the service is friendly, and it’s clear why they call themselves 'Winners Kitchen.' I will absolutely be back soon to explore the rest of the menu. Do yourself a favor and visit—you won’t regret it!

- Josh Goossen -

I had a great experience trying Banku with Okra stew, meat pie, and the pineapple ginger drink. The food was so good I forgot to take the picture of everything. I felt like I was transported into my grandmothers kitchen. The service was great, everyone was nice. I wish my Okra Stew had a little more pepper but that’s my only complaint! Will definitely be back!

- W F -

my first time ever trying African food and i’m glad i ate at angie’s. very kind woman, the food was done well before the suggested time, it was also hot and ready !! the food was amazing and was packed with care!we will definitely be eating here again and again.

- tapiocabliss -

This is an amazing place. The customer service here is also immaculate. The owner even came and welcomed us. The food is great as well. I had the egusi with goat meat and fufu. Chef’s kiss. Simply amazing

- Everett Moore -

I just had my first experience trying Ghanaian food, and I have to say, it’s absolutely amazing! The flavors are rich, bold, and truly unique, making it an easy 10 out of 10. Beyond the food itself, the warmth and kindness of the people here makes the experience even better. Everyone has been so welcoming and sweet, and it’s made me fall in love with not just the cuisine, but the culture as a whole.

- Katie Tha Angel -